What Is Ceremonial Grade Matcha? (And Why It Matters)

Alias Matcha

Jan. 24, 2026

What Is Ceremonial Grade Matcha?
(And Why It Matters)

Matcha has become increasingly popular, but not all matcha is created equal. One of the most common (and confusing) terms people encounter is “ceremonial grade matcha.”

So what does it actually mean — and why does it matter?

This guide breaks it down simply: how ceremonial grade matcha is made, how it differs from other grades, and why choosing the right matcha makes a noticeable difference in taste, energy, and overall experience.

“Matcha is high in antioxidants, including catechins, which may help prevent cell damage and lower your risk of certain diseases.”

- WebMD

Title

What Is Ceremonial Grade Matcha?

Ceremonial grade matcha is the highest quality matcha available. It is traditionally used in Japanese tea ceremonies and is intended to be enjoyed on its own, whisked with water — not hidden behind milk or sweeteners.

Ceremonial grade matcha is defined by:

Young, first-harvest tea leaves
Shade-grown cultivation
Stone grinding into an ultra-fine powder
A naturally smooth, umami-rich flavor

This grade prioritizes taste, texture, and purity, rather than cost or mass production.

How Ceremonial Grade Matcha Is Made

01

Shade-Grown Tea Plants

Several weeks before harvest, tea plants are shaded from sunlight. This increases chlorophyll and L-theanine levels, giving ceremonial matcha its vibrant green color and calm, focused energy.

02

First Harvest Leaves

Treat your acne even before it emerges with this green tea extract toner which soothes your skin and reduces irritation.

03

De-Stemmed and De-Veined

After harvesting, leaves are processed into tencha, with stems and veins removed. This ensures a smoother texture and cleaner taste.

04

Stone-Ground in Small Batches

Traditional granite stone mills grind the tencha slowly to preserve nutrients and prevent heat damage. This produces the fine, silky powder ceremonial matcha is known for.