Strawberry Cold Foam
(Perfect for Matcha Lattes)

Alias Matcha

Feb. 10, 2026

Light, creamy, and naturally pink — no artificial flavors

 

This strawberry cold foam is the finishing touch that takes a strawberry matcha latte from good to viral. It’s lightly sweet, creamy, and adds just the right contrast to earthy matcha.

“Strawberry matcha has quickly become one of the most shared drinks across social platforms — blending café aesthetics with everyday wellness.”

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Ingredients

  • 3–4 fresh strawberries, hulled
  • ¼ cup half & half
  • 1–2 pumps Torani vanilla syrup (to taste)
  • Tiny pinch of salt

For frothing:

  • Another ¼ cup half & half

How to Make Strawberry Cold Foam

01

Blend
Add strawberries, ¼ cup half & half, vanilla syrup, and a tiny pinch of salt to a blender. Blend until completely smooth.

02

Strain
Strain the mixture through a fine mesh sieve to remove seeds and pulp. This keeps the foam light and silky.

03

Froth
Combine the strained strawberry mixture with another ¼ cup half & half. Froth until thick and airy.

Why This Foam Works

Strawberry cold foam adds just enough sweetness and creaminess to balance matcha’s earthy flavor without overpowering it. Using real strawberries gives the foam a naturally soft pink color and fresh taste, while a touch of vanilla rounds everything out.

 

The small pinch of salt might seem subtle, but it enhances the sweetness and makes the overall flavor feel smoother and more intentional.

 

Straining the mixture is what creates that light, café-style foam — smooth, airy, and easy to layer over iced matcha.

Pro Tips

Use ripe strawberries for the best flavor and color. Cold half & half froths best, so make sure everything is chilled before blending and frothing. Start light on the vanilla syrup and adjust to taste — the foam should complement the matcha, not compete with it.

 

This foam works best on iced drinks and is ideal for matcha lattes when you want something seasonal, cozy, and still balanced.

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Product Details

  • Size: 30g Tin (approx. 30 servings)

  • Origin: Premium Japanese Cultivation

  • Flavor Profile: Rich umami, nutty undertones, no bitterness.

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